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PRINCIPESSA Cake 16"
A bright lemon sponge cake layered between rich vanilla pastry cream and whipped cream, topped with pink almond marzipan.
Allergens: gluten, dairy, eggs, nuts (almond)
$94.50
Original: $270.00
-65%PRINCIPESSA Cake 16"—
$270.00
$94.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A bright lemon sponge cake layered between rich vanilla pastry cream and whipped cream, topped with pink almond marzipan.
Allergens: gluten, dairy, eggs, nuts (almond)